Southwest Melon Salsa

Ingredients

• 1 1/2 cups diced cantaloupe
• 1 1/2 cups diced honeydew
• 1/2 cup chopped green pepper
• 1/2 cup chopped purple onion
• 2 tablespoons fresh cilantro
• 2 serrano chiles, seeded and chopped
• 1 clove garlic, minced
• 3 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar
• 1 teaspoon vegetable oil
• 1/4 teaspoon ground cumin

Preparation

1. Combine first 7 ingredients in a large bowl; stir well. Combine lime juice and remaining ingredients; stir well with a wire whisk. Pour over melon mixture, and toss gently. Cover and store in refrigerator. Serve with chicken or fish.