Southwest Melon Salsa

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 4
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 0.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/2 cups diced cantaloupe
  • 1 1/2 cups diced honeydew
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped purple onion
  • 2 tablespoons fresh cilantro
  • 2 serrano chiles, seeded and chopped
  • 1 clove garlic, minced
  • 3 tablespoons fresh lime juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon ground cumin

Preparation

  1. Combine first 7 ingredients in a large bowl; stir well. Combine lime juice and remaining ingredients; stir well with a wire whisk. Pour over melon mixture, and toss gently. Cover and store in refrigerator. Serve with chicken or fish.
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