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Southwest Melon Salsa

Yield 4 cups.

Ingredients

  • 1 1/2 cups diced cantaloupe
  • 1 1/2 cups diced honeydew
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped purple onion
  • 2 tablespoons fresh cilantro
  • 2 serrano chiles, seeded and chopped
  • 1 clove garlic, minced
  • 3 tablespoons fresh lime juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon ground cumin

Nutrition Information

  • calories 4
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 0.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl; stir well. Combine lime juice and remaining ingredients; stir well with a wire whisk. Pour over melon mixture, and toss gently. Cover and store in refrigerator. Serve with chicken or fish.

Oxmoor House Cooking Light Collection