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Southwest Fondue With Chorizo

Southwest Fondue With Chorizo

Southern Living DECEMBER 2007

  • Yield: Makes 7 cups
  • Prep time: 20 Minutes

Ingredients

  • 1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed
  • 1 pound white American deli cheese slices, torn
  • 1 1/4 cups milk
  • 2 to 3 plum tomatoes, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 9 ounces finely chopped, fully cooked chorizo
  • Assorted dippers: toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

Preparation

1. Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes, cilantro, and chorizo. Serve with desired dippers.

Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.

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Southwest Fondue With Chorizo Recipe

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