Southern Living DECEMBER 2007
1. Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes, cilantro, and chorizo. Serve with desired dippers.
Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.
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Southwest Fondue With Chorizo recipe