Southwest Fondue With Chorizo

Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed
  • 1 pound white American deli cheese slices, torn
  • 1 1/4 cups milk
  • 2 to 3 plum tomatoes, seeded and diced
  • 1/4 cup chopped fresh cilantro
  • 9 ounces finely chopped, fully cooked chorizo
  • Assorted dippers: toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips

Preparation

  1. 1. Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes, cilantro, and chorizo. Serve with desired dippers.
  2. Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.
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