Southwest Fondue With Chorizo

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes


1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed
1 pound white American deli cheese slices, torn
1 1/4 cups milk
2 to 3 plum tomatoes, seeded and diced
1/4 cup chopped fresh cilantro
9 ounces finely chopped, fully cooked chorizo
Assorted dippers: toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips


1. Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes, cilantro, and chorizo. Serve with desired dippers.

Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.