Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes about 7 cups

This Southwest version of fondue combines ground beef, two types of cheese, tomatoes, and cilantro, and is ready in no time.

How to Make It

Step 1

Brown ground beef in a skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain.

Step 2

Combine pepper-Jack cheese product, American cheese, and milk in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in ground beef, tomatoes, and cilantro. Garnish, if desired. Serve with desired dippers.

Step 3

Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.

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