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Southwest Flank Steak with Salsa

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Savanah Posted: 06/21/09
Worthy of a Special Occasion

Very good and easy to make. I prepared the meat with the rub and refrigerated over night before I BBQ it. It was very tender. I served it with sauted onion and bell pepper. This will be a regular dish at my house.
Charmedseed Posted: 09/27/10
Worthy of a Special Occasion

AMAZING! Some of the best steak I've ever made. Got delightfully tender and had a wonderful smoky crust on the outside. Augmented the bottled salsa with fresh tomatoes. And the leftovers were great in a salad the day after! Incredible!
LoriSmith Posted: 07/27/12
Worthy of a Special Occasion

very very very easy to make and very good

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