Very good and easy to make. I prepared the meat with the rub and refrigerated over night before I BBQ it. It was very tender. I served it with sauted onion and bell pepper. This will be a regular dish at my house.
Southwest Flank Steak with Salsa
Savanah Posted: 06/21/09
Charmedseed Posted: 09/27/10
AMAZING! Some of the best steak I've ever made. Got delightfully tender and had a wonderful smoky crust on the outside. Augmented the bottled salsa with fresh tomatoes. And the leftovers were great in a salad the day after! Incredible!
LoriSmith Posted: 07/27/12
very very very easy to make and very good