Options

Format:
Include:
PRINT
See more

Southwest Flank Steak with Salsa

Serve this fajita-seasoned grilled flank steak with a spicy salsa and wrap in flour tortillas for an easy south-of-the border dinner.

Southern Living APRIL 2003

  • Yield: Makes 4 to 6 servings
  • Cook time:16 Minutes
  • Prep time:5 Minutes
  • Chill:4 Hours

Ingredients

  • 2 tablespoons fajita seasoning
  • 1/2 teaspoon dry mustard
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (1 1/2-pound) package flank steak (1/2-inch thick)
  • Salsa

Preparation

Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.

advertisement

Go to full version of

Southwest Flank Steak with Salsa recipe

advertisement