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Southwest Eggs Benedict

Southern Living MARCH 2003

  • Yield: Makes 8 servings

Ingredients

  • 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
  • 1 cup salsa
  • Garnish: chopped fresh cilantro

Preparation

Fry tortillas in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla with a poached egg, Chipotle Hollandaise Sauce, shredded cheese, and salsa. Serve immediately. Garnish, if desired.

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Southwest Eggs Benedict recipe

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