Southwest Eggs Benedict
Yield: Makes 8 servings
Recipe from
Ingredients
- 8 (5-inch) corn tortillas
- 1/4 cup vegetable oil
- 8 large eggs, poached
- Chipotle Hollandaise Sauce
- 1 cup (4 ounces) shredded Monterey Jack cheese with peppers
- 1 cup salsa
- Garnish: chopped fresh cilantro
Preparation
- Fry tortillas in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla with a poached egg, Chipotle Hollandaise Sauce, shredded cheese, and salsa. Serve immediately. Garnish, if desired.
Southwest Eggs Benedict Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Entertaining
- CUISINE: American, Southwest
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter, Cinco de Mayo
- PUBLICATION: Southern Living
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