1 cup (4 ounces) shredded Monterey Jack cheese with peppers
1 cup salsa
Garnish: chopped fresh cilantro
How to Make It
Fry tortillas in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla with a poached egg, Chipotle Hollandaise Sauce, shredded cheese, and salsa. Serve immediately. Garnish, if desired.