Southwest Eggrolls (with Tortillas)

Community Recipe from

Ingredients

  • 10 flour tortillas (7")
  • 1 avocado, mashed
  • 1 tablespoon(s) key lime juice
  • 1 package(s) ranch dressing mix
  • 3/4 cup(s) light sour cream
  • 1/2 cup(s) milk
  • 2 cup(s) cooked chicken breasts, diced
  • 2 cup(s) jalapeno jack cheese
  • 3 cup(s) fresh chopped spinach
  • 1/2 cup(s) canned black beans, rinsed and drained
  • 2/3 cup(s) Mexican styled corn, drained (or frozen corn)
  • 1 tablespoon(s) minced fresh parsley
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) chili poweder
  • 2 green onions, thinly sliced

Preparation

  1. Ingredients
  2. 10 fresh flour tortillas ( seven inch-usually 10 come in a package)
  3. non-fat cooking spray
  4. Dipping Sauce
  5. 1 avocados, mashed ( about one cup)
  6. 1 tablespoon key lime juice
  7. 1 (1 ounce) package ranch dressing mix
  8. 3/4 cup light sour cream
  9. 1/2 cup nonfat milk
  10. Eggroll Filling
  11. 2 cups cooked boneless skinless chicken breasts, finely diced ( if you're pressed for time,one 10 oz pkg of Perdue Short Cuts carved chicken breast is perfect)
  12. 2 cups jalapeno jack cheese ( one 8 oz block shredded-if your store has reduced fat that's even better)
  13. 1/3 cup frozen chopped spinach, thawed and squeezed dry or 3 cups chopped fresh spinach
  14. 1/2 cup canned black beans, rinsed and drained
  15. 2/3 cup canned Mexican-style corn, drained ( such as Del Monte Whole Kernel Fiesta Corn,seasoned with red and green peppers)
  16. 1/2 teaspoon cayenne pepper
  17. 1 tablespoon minced fresh parsley
  18. 1 teaspoon cumin
  19. 1 teaspoon chili powder
  20. 2 green onions, thinly sliced


  21. Directions
  22. Combine all Dipping Sauce ingredients in a bowl and mix until smooth; refrigerate.
  23. Combine all Eggroll Filling ingredients in a bowl.

  24. Turn on the broiler.

  25. Assemble 10 eggrolls: spoon a half cup of the mixture into the center of each tortilla; fold in the ends and then roll the tortilla over the mixture very tightly. Hold together with two toothpicks, one through each end.

  26. Spray a lasagna-type pan with non-fat cooking spray. Spray both sides of the egg rolls with cooking spray as you place them in the pan. You may brush them with olive oil if you prefer.
  27. Broil for approximately one and a half to two minutes on each side, until golden brown and crispy. Watch very carefully. Do not leave the oven unattended because they cook quickly.
  28. Remove from pan and slice each eggroll in half.

  29. Take out the toothpicks and serve with chilled dipping sauce.
October 2012

This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.

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