Options

Format:
Include:
PRINT
See more
Southwest Cream Sauce

Southwest Cream Sauce

This spicy, creamy sauce goes perfect with grilled shrimp. Make this easy sauce ahead and then use it to top your taco for a perfect hint of Southwest flavor.

 

This recipe goes with Citrus Shrimp Tacos

Southern Living AUGUST 2008

  • Yield: Makes about 2 cups
  • Prep time: 10 Minutes

Ingredients

  • 1 (16-oz.) container sour cream
  • 1 garlic clove, minced
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice

Preparation

Whisk together sour cream; garlic, red onion; chili powder; cumin; ground red pepper; and salt. Whisk in cilantro and lime juice until smooth. Cover and chill until ready to serve.

advertisement

Go to Full Version of

Southwest Cream Sauce Recipe

advertisement