Prep Time
10 Mins
Yield
Makes about 2 cups

This spicy, creamy sauce goes perfect with grilled shrimp. Make this easy sauce ahead and then use it to top your taco for a perfect hint of Southwest flavor.

 

How to Make It

Whisk together sour cream; garlic, red onion; chili powder; cumin; ground red pepper; and salt. Whisk in cilantro and lime juice until smooth. Cover and chill until ready to serve.

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