Terrific blend of spicy and sweet. Also made a vegetarian variation using vegan Chorizo and vegetable broth. I have made both several times and everyone wants the recipe. Served with tri-tip and salads for family dinner and at potlucks.
Southwest Cornbread and Chorizo Dressing
monna1 Posted: 11/02/10
mkaiser Posted: 11/18/11
This is our favorite stuffing recipe to make for Thanksgiving. We typically use half the amount of chorizo, just enough to add extra flavor to the dish. We've also made it without any chorizo (and using vegetable broth), for our vegeterian friends. Wonderful both ways. Lots of steps, takes a while to make, but it's worth it! Much of it can be prepped ahead of time and then assembled/baked just before mealtime. I love that it has fennel in it--one of my favorite vegetables!
shelstar2 Posted: 11/19/13
I have made this incredible cornbread dressing for several years. My family now begs for it days before I make my decision about what to cook for sides for Thanksgiving. I make a big batch and watch it go over a few days. So worth the effort.