Southwest Chicken Pizza Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Main Dishes and EntrÃ©es

Southwest Chicken Pizza

If you like a little more heat, use Monterey Jack cheese with jalapeño peppers and sprinkle with crushed red pepper. Serve with salsa.

Oxmoor House JANUARY 2005

Yield: 8 servings (serving size: 1 slice)
Cook time:8 Minutes
Prep time:12 Minutes

Ingredients

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 (6-ounce) package Southwest-flavor grilled chicken breast strips, coarsely chopped
1/2 cup thinly sliced red onion

1/3 cup frozen whole-kernel corn, thawed and drained
1 jalapeÃ±o pepper, seeded and chopped
2 tablespoons chopped fresh cilantro

Preparation

Preheat oven to 450°.

Place pizza crust on an ungreased baking sheet. Sprinkle 1/2 cup cheese evenly over crust, leaving a 1/2-inch border around edges. Top with chicken and next 3 ingredients. Sprinkle with 1/2 cup cheese.

Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with cilantro. Cut into 8 slices.

Nutritional Information

Amount per serving

Calories: 183
Fat: 7.0g
Saturated fat: 3.6g
Protein: 12.3g
Carbohydrate: 17.5g
Cholesterol: 26mg
Iron: 1.2mg
Sodium: 458mg
Calories from fat: 34%
Fiber: 0.6g
Calcium: 201mg

Search for Recipes by Nutrition Data

Go to full version of

Southwest Chicken Pizza recipe