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Southwest Chicken Pizza

Prep time 12 mins
Cook time 8 mins
Yield 8 servings (serving size: 1 slice)
If you like a little more heat, use Monterey Jack cheese with jalapeño peppers and sprinkle with crushed red pepper. Serve with salsa.

Ingredients

  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • 1 (6-ounce) package Southwest-flavor grilled chicken breast strips, coarsely chopped
  • 1/2 cup thinly sliced red onion
  • 1/3 cup frozen whole-kernel corn, thawed and drained
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons chopped fresh cilantro

Nutrition Information

  • calories 183
  • fat 7.0 g
  • satfat 3.6 g
  • protein 12.3 g
  • carbohydrate 17.5 g
  • cholesterol 26 mg
  • iron 1.2 mg
  • sodium 458 mg
  • caloriesfromfat 34 %
  • fiber 0.6 g
  • calcium 201 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place pizza crust on an ungreased baking sheet. Sprinkle 1/2 cup cheese evenly over crust, leaving a 1/2-inch border around edges. Top with chicken and next 3 ingredients. Sprinkle with 1/2 cup cheese.

  3. Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with cilantro. Cut into 8 slices.

Oxmoor House Healthy Eating Collection