If you like a little more heat, use Monterey Jack cheese with jalapeño peppers and sprinkle with crushed red pepper. Serve with salsa.
1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 (6-ounce) package Southwest-flavor grilled chicken breast strips, coarsely chopped
1/2 cup thinly sliced red onion
1/3 cup frozen whole-kernel corn, thawed and drained
1 jalapeño pepper, seeded and chopped
2 tablespoons chopped fresh cilantro
How to Make It
Preheat oven to 450°.
Place pizza crust on an ungreased baking sheet. Sprinkle 1/2 cup cheese evenly over crust, leaving a 1/2-inch border around edges. Top with chicken and next 3 ingredients. Sprinkle with 1/2 cup cheese.
Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with cilantro. Cut into 8 slices.
Oxmoor House Healthy Eating Collection
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