Southwest Chicken Pizza

If you like a little more heat, use Monterey Jack cheese with jalapeño peppers and sprinkle with crushed red pepper. Serve with salsa.


8 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 183
Fat 7.0 g
Satfat 3.6 g
Protein 12.3 g
Carbohydrate 17.5 g
Cholesterol 26 mg
Iron 1.2 mg
Sodium 458 mg
Caloriesfromfat 34 %
Fiber 0.6 g
Calcium 201 mg


1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 (6-ounce) package Southwest-flavor grilled chicken breast strips, coarsely chopped
1/2 cup thinly sliced red onion
1/3 cup frozen whole-kernel corn, thawed and drained
1 jalapeño pepper, seeded and chopped
2 tablespoons chopped fresh cilantro


Preheat oven to 450°.

Place pizza crust on an ungreased baking sheet. Sprinkle 1/2 cup cheese evenly over crust, leaving a 1/2-inch border around edges. Top with chicken and next 3 ingredients. Sprinkle with 1/2 cup cheese.

Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with cilantro. Cut into 8 slices.