Community Recipe
from [kendel]
southwest chicken

southwest chicken

  • Yield: 1 serving


  • chicken breasts


marinate chicken breasts in kraft zesty italian dressing overnight or at least a few hours before cooking

preheat oven to 375

chop up 1/2 onion, 1 red pepper, onegreen pepper and spread in bottom of large baking dish

put marinated chicken on top and put some of the extra dressing in bottom to cover peppers and onions

bake for like 25 minutes

once you put chicken in, fry up some bacon or turkey bacon so that it's nice and crispy

pull out your chicken (check done-ness) and slather it in bbq sauce, letting some drip down sides into dressing/pepper/onion mix

place 2 strips of bacon (or more) onto each piece of chicken and then sprinkle with sharp cheddar cheese

bake another ten minutes or so until chicken is done

when you serve it make sure the bbg mixes well into the rest of the pepper onion.dressing mix

serves very well with zatarains jambalaya (prepared just like the box tells you)

i usually also do a salad with it, or another veggie

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southwest chicken recipe