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Southwest Burger

Yield 1 sandwich


  • 1 Arnold® 100% Whole Wheat Sandwich Thins® roll
  • 1/4 pound 96% lean ground sirloin
  • 1 teaspoon grill seasoning
  • 1 teaspoon fresh cilantro, chopped
  • 1 teaspoon scallion, chopped
  • 1/2 slice reduced-fat pepper jack cheese
  • 2 teaspoons ketchup
  • hot sauce
  • sliced tomato, red onion, avocado and red leaf lettuce

How to Make It

  1. Pre-heat grill or non-stick skillet to medium-high. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2" thick. Grill patty 3-4 minutes each side. At the last minute of cooking, top patty with pepper jack cheese. Spread one side of the Sandwich Thins® roll with ketchup and sprinkle hot sauce to taste. Assemble sandwich by topping patty with sliced tomato, onion, avocado and lettuce.

    *Recipe can be made by substituting lean ground turkey or veggie burger patty. Cook veggie patty according to package instructions and omit cilantro and scallions.