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Community Recipe
from [MaryannWimberly]
Southwest Buffalo Chicken Tacos

Southwest Buffalo Chicken Tacos

  • Yield: 4 servings ( Serving Size: 1 )

Ingredients

  • 1/2 teaspoon(s) Corn Starch
  • 3 tablespoon(s) Taco Sauce
  • 7 ounce(s) chunk chicken breast
  • 1 celery stalk diced
  • 1/2 cup(s) crumbled blue cheese
  • 4 taco shells

Preparation

In small bowl, add corn starch to taco sauce. Stir well.

Heat small skillet. Add chicken to the pan, add taco sauce and stir. Reduce heat until mixture thickens, about 4 minutes. Stir to prevent sticking. Divide into 4 taco shells. Top each with chopped celery and blue cheese crumbles.

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Southwest Buffalo Chicken Tacos recipe

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.
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