Yield
serves 4 (serving size: 1 wrap)

How to Make It

Step 1

Combine first 6 ingredients (through lime juice) in a small bowl; stir in 1/4 teaspoon salt.

Step 2

Combine remaining 1/4 teaspoon salt with eggs and cumin. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook 2 minutes, stirring gently until set. Remove from heat; sprinkle with cheese.

Step 3

Warm tortillas according to package directions. Top each tortilla with a lettuce leaf and 1/4 cup corn mixture. Divide egg mixture evenly among tortillas; roll up. Serve immediately.

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