Prep Time
15 Mins
Cook Time
25 Mins
Bake Time
30 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and return to skillet.

Step 2

Add chopped onion and bell pepper to sausage in skillet, and sauté over medium-high heat 5 minutes or until vegetables are tender. Stir in tomatoes and green chiles; reduce heat and simmer 10 minutes.

Step 3

Layer half each of tortilla pieces, sausage mixture, and cheese in a lightly greased 13- x 9-inch baking dish. Repeat layers.

Step 4

Whisk together eggs, milk, salt, and pepper; pour over layers in baking dish. Cover and chill up to 8 hours, if desired.

Step 5

Bake, lightly covered with aluminum foil, at 350° for 30 minutes or until golden and bubbly.

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