Options

Format:
Include:
PRINT
See more

Southwest BLT Wrap

Southern Living APRIL 2003

  • Yield: 6 servings

Ingredients

  • 1/2 cup salsa
  • 1/3 cup frozen corn, thawed
  • 6 (8-inch) flour tortillas
  • 18 bacon slices, cooked and chopped
  • 1/2 head iceberg lettuce, chopped
  • Avocado-Lime Sauce

Preparation

Stir together salsa and corn. Set aside.

Top 1 side of each tortilla evenly with bacon, lettuce, and corn salsa. Drizzle with Avocado-Lime Sauce. Roll up, and, if desired, secure with wooden picks.

advertisement

Go to Full Version of

Southwest BLT Wrap Recipe

advertisement