Southwest BLT Wrap

Recipe from Southern Living

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  • 1/2 cup salsa
  • 1/3 cup frozen corn, thawed
  • 6 (8-inch) flour tortillas
  • 18 bacon slices, cooked and chopped
  • 1/2 head iceberg lettuce, chopped
  • Avocado-Lime Sauce


  1. Stir together salsa and corn. Set aside.
  2. Top 1 side of each tortilla evenly with bacon, lettuce, and corn salsa. Drizzle with Avocado-Lime Sauce. Roll up, and, if desired, secure with wooden picks.
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