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Southern Veggie Brunch Casserole

This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets its Southern style from a tasty biscuit topping.

Gooseberry Patch DECEMBER 2012

  • Yield: Serves 6 to 8

Ingredients

  • 1 pound ground pork sausage, browned and drained
  • 1/2 cup green onions, chopped
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 2 tomatoes, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup biscuit baking mix
  • 1 doz. eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden. Let stand for 10 minutes before serving.

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Southern Veggie Brunch Casserole recipe

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