Southern Veggie Brunch Casserole

This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets its Southern style from a tasty biscuit topping.

Yield: Serves 6 to 8

Ingredients

  • 1 pound ground pork sausage, browned and drained
  • 1/2 cup green onions, chopped
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 2 tomatoes, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup biscuit baking mix
  • 1 doz. eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden. Let stand for 10 minutes before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Southern Veggie Brunch Casserole Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy