Southern Veggie Brunch Casserole

Southern Veggie Brunch Casserole Recipe
This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets its Southern style from a tasty biscuit topping.


Serves 6 to 8

Recipe from

Gooseberry Patch


1 pound ground pork sausage, browned and drained
1/2 cup green onions, chopped
1 green pepper, diced
1 red pepper, diced
1 jalapeño pepper, seeded and diced
2 tomatoes, chopped
2 cups shredded mozzarella cheese
1 cup biscuit baking mix
1 doz. eggs, beaten
1 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper


In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden. Let stand for 10 minutes before serving.

Jennifer McClure, Lebanon, IN,

101 Breakfast & Brunch Recipes,

Gooseberry Patch

December 2012
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