Southern Veggie Brunch Casserole

This hearty breakfast casserole recipe is packed with pork, peppers, tomatoes, and cheese and gets its Southern style from a tasty biscuit topping.

Yield:

Serves 6 to 8

Recipe from


Ingredients

1 pound ground pork sausage, browned and drained
1/2 cup green onions, chopped
1 green pepper, diced
1 red pepper, diced
1 jalapeño pepper, seeded and diced
2 tomatoes, chopped
2 cups shredded mozzarella cheese
1 cup biscuit baking mix
1 doz. eggs, beaten
1 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In a greased 3-quart casserole dish, layer sausage, onions, peppers, tomatoes and cheese. In a large bowl, whisk together remaining ingredients; pour over cheese. Bake, uncovered, at 350 degrees for 55 to 60 minutes, until set and top is golden. Let stand for 10 minutes before serving.

Note:

Jennifer McClure, Lebanon, IN,

101 Breakfast & Brunch Recipes

December 2012