Southern Turnip Greens and Ham Hocks

  • campbsu Posted: 03/12/13
    Worthy of a Special Occasion

    Mixed review.The sugar seems an unecessary addition. While the final outcome was tasty, the recipe directions seemed to be missing a few steps. After the ham hocks cooked for 2 hours, I removed them from the braise, removed the meat, and -- to avoid overkooking the meat -- returned it to the greens towards the last fifteen minutes of cooking. Season to taste.


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