Mixed review.The sugar seems an unecessary addition. While the final outcome was tasty, the recipe directions seemed to be missing a few steps. After the ham hocks cooked for 2 hours, I removed them from the braise, removed the meat, and -- to avoid overkooking the meat -- returned it to the greens towards the last fifteen minutes of cooking. Season to taste.
Southern Turnip Greens and Ham Hocks
campbsu Posted: 03/12/13