Beth Dreiling Hontzas
Prep Time
20 Mins
Cook Time
42 Mins
Yield
Makes 8 to 10 servings

Use your favorite frozen greens in this soup, or substitute a bag of thoroughly washed fresh spinach.

How to Make It

Sauté onion in hot oil in a large Dutch oven over medium heat 8 minutes or until onion is tender. Add garlic, and cook 1 minute. Stir in chicken broth, white wine, and tomatoes; bring to a boil over medium-high heat. Add green beans, collard greens, and next 3 ingredients. Reduce heat to medium, and simmer, stirring occasionally, 15 minutes. Add pasta, and cook 10 to 12 minutes or until pasta is done.

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