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Southern Sweetened Tea

Southern Sweetened Tea

Southern Living APRIL 2000

  • Yield: 1 gallon

Ingredients

  • 6 cups water
  • 4 family-size tea bags
  • 1 to 1 3/4 cups sugar

Preparation

Bring 6 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove tea bags, squeezing gently.

Add sugar, stirring until dissolved. Pour into a 1-gallon pitcher, and add enough water to fill pitcher. Serve over ice.

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Southern Sweetened Tea Recipe

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