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Yield
1 gallon

How to Make It

Step 1

Bring 6 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove tea bags, squeezing gently.

Step 2

Add sugar, stirring until dissolved. Pour into a 1-gallon pitcher, and add enough water to fill pitcher. Serve over ice.

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