Southern Sweet Tea Granita

Southern Sweet Tea Granita Recipe
Oxmoor House
A long steep draws out the deeper flavors of the tea; take care not to squeeze the tea bags to avoid making the granita bitter. Garnish the granita with lemon or mint sprigs, if desired.

Yield:

Serves 8 (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 66
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 17.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 1 mg

Ingredients

3 cups water
3 English breakfast or other black tea bags
1/2 cup sugar
2 tablespoons fresh lemon juice (about 2 lemons)
2 tablespoons honey

Preparation

1. Bring 3 cups water to a boil in a medium saucepan; remove from heat. Add tea bags; cover and steep 10 minutes.

2. Remove and discard tea bags. Add sugar, stirring until dissolved. Add lemon juice and honey, stirring until honey dissolves. Place pan in a large ice-filled bowl for 5 minutes or until cool, stirring occasionally.

3. Pour tea mixture into an 11 x 7-inch glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 30 minutes, 1 hour or until completely frozen.

Note:

Cooking Light Chill

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note