Southern Sweet Tea

This is delicious!! The recipe was VERY easy to make. I ended up making the whole thing in my teapot. Yum!

NEVER but NEVER boil water with the tea bag in it. Thats what makes it bitter!! Bring your water (quart) to a good rolling boil, remove from heat drop in 6-8 tea bags, put a top on loosely, cocked to the side, let steep up to 5-10 minutes. Pour into a container (GAL PLASTIC) with one and half cup of sugar stir till dissolved then add cold water to the top. omg SO GOOD!