Options

Format:
Include:
PRINT
Southern Sweet Tea

Southern Sweet Tea

If you like tea that's really sweet, add the full cup of sugar.

 

Southern Living AUGUST 2007

  • Yield: Makes 2 1/2 qt.
  • Cook time:5 Minutes
  • Prep time:5 Minutes
  • Steep:10 Minutes

Ingredients

  • 3 cups water
  • 2 family-size tea bags
  • 1/2 to 1 cup sugar
  • 7 cups cold water

Preparation

1. Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

2. Remove and discard tea bags. Add desired amount of sugar, stirring until dissolved.

3. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice.

Peach Iced Tea: Stir together 1 1/2 qt. Southern Sweet Tea made with 1/2 cup sugar; add 1 (33.8-oz.) bottle peach nectar and 1/4 cup lemon juice. Stir well. Serve over ice. Makes about 2 1/2 qt.

Tea 'n' Lemonade: Stir together 2 qt. Southern Sweet Tea made with 1/2 cup sugar; add 1 cup thawed lemonade concentrate, and stir well. Serve over ice. Makes 2 1/4 qt.

advertisement

Go to full version of

Southern Sweet Tea recipe

advertisement