Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Hands-on Time
10 Mins
Total Time
26 Mins
Yield
Makes 10 cups

It's known as the house wine of the South, and every family has a signature brew.

How to Make It

Step 1

Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.

Step 2

Discard tea bags. Add sugar, stirring until dissolved. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice.

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