MIX together mashed sweet potatoes, cream, corn syrup and eggs using a wire whisk. Add remaining ingredients; blend well.
POUR filling into pie crust. Place pie on a baking sheet.
BAKE in preheated 375°F oven for 55 to 60 minutes, or until knife inserted in the center of pie comes out clean.
COOL on wire rack for 2 hours before serving.
Recipe Note: To make mashed sweet potatoes, peel and about 1 1/2 pounds sweet potatoes into 2-inch chunks. Place in a saucepan; cover with water and bring to a boil. Simmer for about 15 minutes, or until potatoes are soft. Drain off water and mash in a mixer or food processor to get a smooth consistency. Cool before using.
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