Southern-Style Turkey Cobb Salad

Ingredients

• 1/4 pound fresh sugar snap peas
• 1 head iceberg lettuce, torn
• 1/2 cup (2 ounces) crumbled blue cheese
• 2 hard-cooked eggs, chopped
• 2 plum tomatoes, seeded and chopped
• 1 avocado, sliced
• 2 cups chopped cooked turkey
• 4 bacon slices, cooked and crumbled
• Freshly ground pepper
• Bottled light Ranch dressing

Preparation

1. Cook peas in boiling water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Divide lettuce evenly among 4 plates. Top evenly with peas, crumbled blue cheese, and next 4 ingredients. Sprinkle with crumbled bacon and pepper, and serve with dressing.