Southern-Style Turkey Cobb Salad

Recipe from Southern Living

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  • 1/4 pound fresh sugar snap peas
  • 1 head iceberg lettuce, torn
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 2 hard-cooked eggs, chopped
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, sliced
  • 2 cups chopped cooked turkey
  • 4 bacon slices, cooked and crumbled
  • Freshly ground pepper
  • Bottled light Ranch dressing


  1. Cook peas in boiling water to cover 2 to 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
  2. Divide lettuce evenly among 4 plates. Top evenly with peas, crumbled blue cheese, and next 4 ingredients. Sprinkle with crumbled bacon and pepper, and serve with dressing.
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