Southern-Style Shrimp

  • JennChampGoeb Posted: 06/01/10
    Worthy of a Special Occasion

    I've been making this since it was first published and we love it. Quick, easy and flavorful. Good with rice or without, if cutting carbs. Try it!

  • marciac111 Posted: 12/03/09
    Worthy of a Special Occasion

    I found this pretty boring--husband agreed. Served over brown rice, as suggested, with corn bread on the side. Not very spicy or flavorful. Maybe if a couple of strips of bacon were cooked and then crumbled instead of the bacon bits?

  • Emz101 Posted: 10/27/11
    Worthy of a Special Occasion

    This was awsome. I didn't use any bacon bits but it was so delicous. The only other change is that I used chili garlic sauce instead of hot pepper sauce since i had it on hand, and it gave such a nice spicy kick. The lemon juice at the end also gives it such flavor. I served this with steamed broccoli and CL Mashed sweet potatos with rosemary and shallots (without the rosemary since I dont like it). The sweetness of the sweet potatos mixed with the spicy, lemony shrimp worked very well.

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