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Southern-Style Potato Salad

Southern-Style Potato Salad

This classic potato salad is perfect for cookouts, family reunions, and holiday gatherings. 

Southern Living SEPTEMBER 2004

  • Yield: Makes 8 servings

Ingredients

  • 4 pounds potatoes (about 4 large)
  • 3 hard-cooked eggs, grated
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup celery, finely chopped
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 pound bacon, cooked and crumbled
  • Garnishes: chopped fresh parsley, grape tomatoes

Preparation

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

Stir together potatoes and eggs.

Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.

Note:

You can substitute light mayonnaise and sour cream with good results.

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Southern-Style Potato Salad recipe

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