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Photo: Iain Bagwell; Styling: Caroline M. Cunningham Photo by: Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Southern-Style Cuban Sandwiches

Here's a smoky spin on a classic sub. Pick up sliced pork from your favorite barbecue restaurant.

Southern Living SEPTEMBER 2012

  • Yield: Makes 4 to 6 servings
  • Hands-on:15 Minutes
  • Total:25 Minutes

Ingredients

  • 4 (1-oz.) provolone cheese slices
  • 1 cup sweet-hot pickles

Preparation

1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

2. Spread inside of bread shells with Chipotle Rémoulade. Layer bottom shell with barbecued pork, provolone cheese slices, and sweet-hot pickles. Top with remaining bread shell. Cut into sandwiches.

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Southern-Style Cuban Sandwiches recipe

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