Southern-Style Cuban Sandwiches
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
Here's a smoky spin on a classic sub. Pick up sliced pork from your favorite barbecue restaurant.
Yield: Makes 4 to 6 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
25 Minutes
Ingredients
- 1 (12-oz.) French bread loaf
- Chipotle Rémoulade
- 1 pound sliced barbecued pork without sauce
- 4 (1-oz.) provolone cheese slices
- 1 cup sweet-hot pickles
Preparation
- 1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
- 2. Spread inside of bread shells with Chipotle Rémoulade. Layer bottom shell with barbecued pork, provolone cheese slices, and sweet-hot pickles. Top with remaining bread shell. Cut into sandwiches.
Southern-Style Cuban Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Entertaining, Portable/Picnic
- MAIN INGREDIENT: Pork
- PUBLICATION: Southern Living
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Cooking Light
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