Options

Format:
Include:
PRINT
Photo by: Photo: Jim Franco; Styling: Simon Andrews

Southern-Style Collard Greens

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

  • Yield: Makes 10 to 12 servings

Ingredients

  • 12 none hickory-smoked bacon slices, finely chopped
  • 2 none medium-size sweet onions, finely chopped
  • 3/4 pound smoked ham, chopped
  • 6 none garlic cloves, finely chopped
  • 3 none (32-oz.) containers chicken broth
  • 3 none (1-lb.) packages fresh collard greens, washed and trimmed
  • 1/3 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon pepper

Preparation

1. Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.

advertisement

Go to Full Version of

Southern-Style Collard Greens Recipe

advertisement