1. Stir together brown sugar and seasoned salt. Press mixture evenly onto bacon.
2. Microwave bacon, in batches, in a microwave-safe dish at HIGH 2 minutes on each side or until crisp; crumble.
3. Arrange lettuce in individual serving dishes. Top with bacon, peas, and next 4 ingredients. Drizzle evenly with dressing just before serving.
SOUTHWESTERN-STYLE COBB SALAD: Substitute black beans for black-eyed peas, Mexican-style corn for whole kernel corn, and Mexican four-cheese blend for Cheddar cheese. Arrange 2 avocados, chopped, over lettuce. Stir 2 tablespoons chopped fresh cilantro into Ranch dressing, and drizzle over salad. Top with cheese.