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Total Time
30 Mins
Yield
Makes 6 servings
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Remove the stems from apples, and insert food-safe branches or craft sticks. Microwave caramels, vanilla extract, and water until melted, stirring every 30 seconds. Quickly dip or drizzle apples with caramel mixture; roll or sprinkle with crushed peanut brittle or toasted pecans, if desired. Stand apples on lightly greased wax paper, and chill 15 minutes before serving.

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