Southern-Style Baked Macaroni and Cheese

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • 1 (7 oz.) package or 2 C. uncooked elbow macaroni
  • 8 oz. (2 C.) shredded sharp cheddar cheese
  • 1 3/4 C. milk
  • 3 eggs
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • Preheat oven to 350. Cook macaroni as package directs; drain. To hot macaroni, in same saucepan, add remaining ingredients except 1/2 C. cheese; mix well. Cook and stir over medium heat 3 to 5 mins. until cheese melts. Turn into greased 1 1/2 qt. shallow baking dis. Top with remaining cheese. Bake 20 to 25 mins. or until bubbly.

Preparation

  1. 1 (7 oz.) package or 2 C. uncooked elbow macaroni
  2. 8 oz. (2 C.) shredded sharp cheddar cheese
  3. 1 3/4 C. milk
  4. 3 eggs
  5. 1 tsp. salt
  6. 1 tsp. dry mustard

  7. Preheat oven to 350. Cook macaroni as package directs; drain. To hot macaroni, in same saucepan, add remaining ingredients except 1/2 C. cheese; mix well. Cook and stir over medium heat 3 to 5 mins. until cheese melts. Turn into greased 1 1/2 qt. shallow baking dis. Top with remaining cheese. Bake 20 to 25 mins. or until bubbly.
June 2012

This recipe is a personal recipe added by squeaky44 and has not been tested or endorsed by MyRecipes.

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