I created an account just to comment on this recipe -- FABULOUS! Made it for company, and after giving it to a friend, she's made it several more times for company! Excellent presentation. I also cooked it for about 30 minutes in the oven.
Southern-Stuffed Rosemary Chicken
TexasOnMyMind Posted: 01/13/09
Daytona1900 Posted: 05/27/13
The taste is Outstanding and so easy to make!
mima16 Posted: 01/07/14
I made this recipe New Year's Day. It was so easy! I baked it according to the directions then I covered it and let it stand because we where not ready to eat. I then added the soup and baked it covered for about 15 minutes to warm it up. Covering helped keep it moist. I will definitely make this dish again and am excited to prepare for my guest next week!