Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.

Step 2

Cook celery and next 3 ingredients in hot drippings in skillet over medium-high heat 10 to 12 minutes. Add tomato and next 6 ingredients; cook, stirring often, 5 minutes or until beans are tender. Stir in bacon.

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