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Southern Shandy

Southern Shandy

Southern Living FEBRUARY 2008

  • Yield: Makes 6 to 8 servings
  • Prep time: 5 Minutes

Ingredients

  • 3 (12-oz.) bottles beer (not dark), chilled
  • 4 cups lemonade, chilled
  • 1/2 cup peach brandy

Preparation

1. Stir together all ingredients. Serve over ice.

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Southern Shandy Recipe

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