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Southern Reuben Melts

Southern Living MARCH 2003

  • Yield: Makes 4 servings
  • Cook time: 15 Minutes
  • Prep time: 16 Minutes

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 to 2 tablespoons sweet pickle relish
  • 1/8 teaspoon ground red pepper
  • 3 cups coleslaw mix
  • 8 rye bread slices
  • 1 (6-ounce) package Swiss cheese slices
  • 12 ounces thinly sliced ham
  • Butter-flavored cooking spray

Preparation

Stir together first 4 ingredients.

Stir together coleslaw mix and 1/2 cup mayonnaise mixture.

Spread 1 tablespoon mayonnaise mixture evenly on 1 side of each bread slice; top 4 slices evenly with cheese, ham, and coleslaw mixture. Top with remaining bread slices.

Place sandwiches on a baking sheet coated with butter-flavored cooking spray. Coat bottom of another baking sheet with cooking spray, and place, coated-side down, on sandwiches.

Bake at 375° for 10 to 15 minutes or until bread is golden and cheese melts.

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Southern Reuben Melts Recipe

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